Hello dear
Welcome To Lucien
At Lucien, a cherished French bistro nestled in the heart of New York City, the essence of classic French cuisine comes alive. Founded over two decades ago, Lucien captures the spirit of a traditional brasserie, inviting guests to indulge in meticulously crafted dishes like the Bouillabaisse Traditionnelle and the Lapin à la Moutarde. The warm atmosphere, characterized by intimate seating and a vibrant ambiance, makes it ideal for both lively gatherings and romantic dinners. Guests rave about the exceptional service and quality, while the diverse menu caters to all palates, ensuring everyone leaves with a memorable culinary experience. Lucien isn’t just a restaurant; it’s a culinary journey through France, embraced by locals and visitors alike.
Taste the best
Discover Our Menu
Pigeonneau Rôti Hitchens
$48.00Loup de Mer Chilien avec Julienne de Légumes
$46.00Filet Mignon au Poivre
$46.00
Carré d'Agneau aux Flageolets et Tomate Farcie Provencale
$44.00Bouillabaisse Traditionnelle
$42.00Canard aux Figues et Navets
$36.00
Poussin au grain Rôti with Champignons Sauvages et Polenta
$36.00Whole Lobster Fra Diavolo over a Bed of Linguini
$36.00Lapin á la Moutarde
$36.00 About
Lucien
Welcome to Lucien, an iconic French brasserie nestled at 14 1st Ave, New York, NY. This charming eatery captures the essence of France with its rich culinary heritage and warm ambiance. Known for taking reservations and offering the convenience of delivery and takeout, Lucien is a versatile dining option ideal for any occasion, from intimate dinners to lively group gatherings.
Upon entering, you’re greeted by a lively atmosphere that balances casual comfort with an intimate vibe. The moderate noise level makes it a fantastic choice for conversations, while the outdoor seating offers a pleasant experience on balmy evenings. Lucien caters to a broad audience, including families and groups, making it a hub for those seeking genuine French cuisine in the heart of the city.
Now, let’s dive into the menu highlights that have patrons raving:
- Canard aux Figues et Navets: This exquisite dish features magret and confit of duck on a plush bed of spinach, figs, and turnips, priced at $36. It’s a symphony of flavors.
- Cassoulet Touloussain Traditionnelle: A traditional cassoulet rich in duck confit and savory garlic sausage for just $30. A warm embrace of hearty ingredients.
- Filet Mignon au Poivre: At $46, this dish is beautifully adorned with Lucien's signature crushed black pepper sauce, paired with golden, crispy French fries.
- Lapin á la Moutarde: Rabbit braised in dijon mustard, over pappardelle, is not to be missed — a true testament to classical French cooking.
Customer reviews consistently highlight the food as the star of the show, with many patrons praising the quality and authenticity of the dishes. A regular states that this bistro has been a favorite for over 20 years, a testament to its consistent excellence and dedication to traditional French fare. Guests mention that while the atmosphere can be lively, the friendly and attentive staff help enhance the dining experience.
Lucien also boasts exceptional wine offerings and desserts that perfectly conclude your meal. Dishes like the delectable crème brûlée invite you to indulge your sweet tooth. Various options cater to a range of dietary preferences, making it easy for everyone to find something delightful.
With its full bar, outdoor seating, and availability for catering services, Lucien stands out as a vibrant French oasis. Whether you’re savoring a final glass of wine or diving into a well-executed classic, Lucien promises a dining experience steeped in authenticity. Be prepared for a culinary adventure that balances contemporary dining with timeless French traditions.
If you’re looking for an unforgettable meal, visit Lucien. Reservations are highly recommended, especially on peak nights like Thursday, Friday, and Saturday. You won't regret indulging in the exquisite offerings of this charming establishment.
People talk
Our Guestbook
“ Traditional French Brasserie offering French classics , nice vibe , great service and delicious food. Looking forward visiting again to try more of their specialties. ”
“ My husband and I came here for my birthday dinner. In our late 30s I definitely felt like we were some of the oldest people there. It's a small restaurant with an outdated, not well maintained bathroom single stall for the whole restaurant. The wine is decent but the portions small. The food is where they shine. The Au poivre sauce is some of the best I have ever had, flavorful and full of black pepper and it came with both steaks which was great. The steaks were great quality and just slightly more cooked than we ordered (my medium was more like medium well). The fries are good and the side salad a nice touch. The service is a bit pushy, with a bit of an attitude when my husband asked for more bread and hovering over the pay machine to I guess push for a higher tip. They weren't that friendly either, just ok. But the food is top notch and very good though not cheap. We came once before years ago and had a similar experience. We had the crème brûlée last time and really enjoyed it. ”
“ Finally tried this quaint restaurant, which I've passed by so many times. We were seated in the back at the bigger table end where we shared the table with another party. There was ample space between us so it didn't seem as if we were sharing a table. Ordered the octopus, steak, and duck with fig dishes. We enjoyed all the food, though I wasn't a huge fan of the taste of the steak. The wine and crème brûlée was good. Service was decent - when I asked the taste of some of the dishes, I was told to look at pictures online. That was strange. Was great to try once but I don't think I need to go back. ”
“ We have been going to Lucien for 20+ years and it is always a favorite spot in NYC. The food is always amazing, although the prices have doubled in that time. It can be loud, but the servers are always friendly, attentive, and make sure you have a great time. There are a few tables on the sidewalk for small groups. Highly recommend the Lapin á la Moutarde or the Filet Mignon au Poivre ”
“ I love this place, i've been coming here often on and off for many years. It's always crazy, so you have to deal with it but once she gets sit down, it's big time fun featuring good wine and good food, and great service. It's a very authentic French bistro so get the oysters and get the steak frites and you'll be happy and smart. They have bouillabaisse and other great French dishes too, and they are done quite well. ”
“ Wonderful dinner, count on waiting for your table but the food is worth waiting for, attentive service, everyone is very welcoming. Lively crowd! The braised short ribs were perfect for a cool spring evening! ”
“ Very small sceny restaurant in east village. Really good cocktails and a good bar scene. Again, it's tiny with not a lot of room to stand so a bar seat is ideal. The French onion soup is also really good. I suggest coming here to see for yourself! ”
“ I want to be a regular here. Fresh off my RAF's lunch I came to Lucien. I haven't dined here in decades but like Balthazar it serves food so reliably good in a magical room. Bread is fresh and plentiful & the most expensive red wine by the glass was $16. I felt immediately unrushed and welcome so I ordered a wine. $16 which was very good. Ate: Mesculin salad $11 Qual $28 The salad was generous and tasty. And my qual was a home run- wow. Cooked in a cherry sauce if was delectable. Old school is the best school. ”
